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Glutinous Rice Flour
Glutinous rice flour is a made from a form of rice grown primarily in East and Southeast Asia with opaque grains and low amylose content. The rice is particularly sticky when cooked, and Assists in keeping a stronger immune system.
Mung Bean Vermicelli
Mung Bean Vermicelli are transparent noodles produced from mung bean and starch. They have a chewy, creamy texture and are usually sold in dehydrated form. The noodles are typically utilized in stir fried dishes and soups.
Native Starch
Native starch is a healthier alternative to regular white flour and can be used as a gluten free alternative in many dishes. This is knows as a robust source of protein and fiber to the body.
Rice Flour
Rice flour is made from finely ground rice and is a gluten free alternative to wheat flour. It can be used to make noodles or dessert dishes, or as a thickening agent in recipes that are refrigerated or frozen.
Tapioca Flour / Starch
Tapioca flour – also called tapioca starch – is a starchy white flour with a lightly sweet flavor to it. Tapioca flour enhances the texture of baked goods and helps bind gluten free recipes.
Thai Rice Noodles
Thai rice noodles are thin, transparent noodles. They are gluten free and deliver nutrients in the type of iron, zinc and fiber to the body.
Thai Jasmine Rice / Hom Mali Rice
Thai Jasmine Rice
Jasmine rice, also known as Thai fragrant rice, is a long-grain type of rice that has a sweet, aromatic scent and a fine, pandan-like aroma. Jasmine rice is a robust source of vitamins, minerals and fiber to the body.
Thai White Rice Long grain
Thai white rice is a long-grain rice available in brown and white varieties. The grains are light and dry, and separate easily when cooked. After cooking, the grains remain fluffy and separate, making this versatile long grain rice particularly suitable for salads, pilafs, casseroles, and stir-fry dishes.
Thai Parboiled Rice
Parboiled rice is rice that's been partly boiled in the husk, soaked, steamed and dried. Parboiled rice is a better source of potassium, calcium, fiber, and vitamin B-6 than regular white rice because of this special processing.
Glutinous Rice
Glutinous rice is grown primarily in East and Southeast Asia and is particularly sticky when cooked. The grains are opaque and have low amylose content. Including sticky rice in one's diet offers health benefits by increasing one's intake of important minerals and vitamins.