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Bamboo Chopstick
Chopsticks are used in pairs of equal length as cutlery in many Asian countries. They could be produced from wood, ivory, silver, plastic, or bamboo, and come in a variety of sizes and designs.
Bamboo Steamer
Bamboo steamers are among the favorite kitchen tools of the Chinese. Bamboo steamers offer a far healthier approach to cooking than boiling or poaching, and never alters the minerals, vitamins, flavor and color of the food being cooked.
Chilli Paste
The name literally translates to 'hot pepper paste'. Extensively used in Chinese cooking, this paste is made from flour, fermented fava beans, red chilies and garlic. Use this sauce to add heat to a dish without affecting the flavor of the dish.
Egg Noodles
Egg noodles are made of unleavened dough that's cooked in boiling water. Typically, egg noodles are created out of either rice flour or wheat and eggs. Occasionally tapioca or arrowroot starches are added to improve uniformity and the feel of the fibrils.
Kombu Seaweed
The Laminaria species of the kelp family is a variety of seaweed that brings a diverse range of nutrition, flavor and digestibility benefits to the table. Fresh or dried kombu can be used in a variety of bean, salad, soup and pickled dishes. It can also be an ingredient for sauces and stocks, or enjoyed on its own to introduce health benefits into your diet
Melamine Tableware
Melamine tableware is named after the chemical used in its production, also used for adhesives, plastics and industrial coatings. This type of tableware is found extensively in China, and provides a sleek, uniquely Asian look to any kitchen or table.
Mirin Sauce
Mirin Sauce is a sweet rice wine originating from Japan used in Chinese cooking. Mirin sauce not only flavors food, but also gives luster to sauces. Mirin's sweet flavor makes a pleasant counterbalance to salty sauces such as tamari or soy.
Mung Bean Vermicelli
Mung Bean Vermicelli are transparent noodles produced from mung bean and starch. They have a chewy, creamy texture and are usually sold in dehydrated form. The noodles are typically utilized in stir fried dishes and soups.
Panko
Panko is a Japanese-style breadcrumb made from wheat flour, yeast, sugar, salt and other ingredients. It is traditionally utilized as a coating for deep fried foods, and adds a very unique flavor to seafood or chicken.
Plum Wine
Plum wine is also known as plum liquor and is made in China, but is also well known in Korea and Japan. It has a rich, unique flavor that one never forgets. Plum wine can be enjoyed on its own or mixed with ice water, and can also add a distinctive flavor to meat dishes and stews.
Rice Vinegar
Rice vinegar is produced in China from rice wine or fermented rice. Rice vinegar is the sweetest, most fine vinegar, adding light flavor to home-made fresh slaws, pickles, and basic vinaigrettes