Coconut milk is a nutrient dense food made from combining coconut meat with water which helps to build up the immune system and fight off ailments. It's very good whether cooked into a curry, used uncooked in a smoothie, used to make a dessert or as a milk substitute in a cake recipe.
Jasmine rice, also known as Thai fragrant rice, is a long-grain type of rice that has a sweet, aromatic scent and a fine, pandan-like aroma. Jasmine rice is a robust source of vitamins, minerals and fiber to the body.
Coconut milk is a nutrient dense food made from combining coconut meat with water which helps to build up the immune system and fight off ailments. It's very good whether cooked into a curry, used uncooked in a smoothie, used to make a dessert or as a milk substitute in a cake recipe.
Thai white rice is a long-grain rice available in brown and white varieties. The grains are light and dry, and separate easily when cooked. After cooking, the grains remain fluffy and separate, making this versatile long grain rice particularly suitable for salads, pilafs, casseroles, and stir-fry dishes.
Coconut cream is typically used in cakes, desserts and curries to improve the aroma and flavor of the dishes. Its health benefits are well known – fights off intrusive bacteria and viruses, encourages normal brain growth and healthy bones and its anti-carcinogenic and anti-pathogenic properties can keep cancer at bay too.
Parboiled rice is rice that's been partly boiled in the husk, soaked, steamed and dried. Parboiled rice is a better source of potassium, calcium, fiber, and vitamin B-6 than regular white rice because of this special processing.
Glutinous rice is grown primarily in East and Southeast Asia and is particularly sticky when cooked. The grains are opaque and have low amylose content. Including sticky rice in one's diet offers health benefits by increasing one's intake of important minerals and vitamins.
Special rice consists of rice mixed with variations of herbs and spices. Different herbs and spices are used depending on the type of dish being served with the rice.