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Chili Sauce
Chili sauce – also called pepper sauce or hot sauce – is a spicy condiment produced from chili peppers and other ingredients. It contains carotenoids (Vitamin A), flavonoids, antioxidants, minerals and vitamins.
Curry Paste
Curry paste is used as an ingredient in the preparation of curry. It has a wide variety of health benefits – it is very effective against colds and congestion, acts as a stimulant for digestion, and helps lower blood pressure.
Fish Sauce
Fish sauce is an amber-colored liquid made from the fermentation of fish with sea salt. It's employed as a condiment in a variety of Asian cuisines and is full of minerals and the essential nutrients found in fish.
Glutinous Rice Flour
Glutinous rice flour is a made from a form of rice grown primarily in East and Southeast Asia with opaque grains and low amylose content. The rice is particularly sticky when cooked, and Assists in keeping a stronger immune system.
Mung Bean Vermicelli
Mung Bean Vermicelli are transparent noodles produced from mung bean and starch. They have a chewy, creamy texture and are usually sold in dehydrated form. The noodles are typically utilized in stir fried dishes and soups.
Native Starch
Native starch is a healthier alternative to regular white flour and can be used as a gluten free alternative in many dishes. This is knows as a robust source of protein and fiber to the body.
Oyster Sauce
Oyster sauce is a viscous dark brown condiment produced from salt, sugar and water, flavored with oyster essence, and thickened with cornstarch. This is an excellent way to add flavor to dishes without adding much calories, and is a good source of sodium
Rice Flour
Rice flour is made from finely ground rice and is a gluten free alternative to wheat flour. It can be used to make noodles or dessert dishes, or as a thickening agent in recipes that are refrigerated or frozen.
Soy Sauce
Soy sauce was one of the first condiments in the world and is produced from soy beans, brine and roasted grain. Soy sauce is very versatile – it can be poured on rice, utilized for stir frying and simply provided as a dipping sauce.
Tapioca Flour / Starch
Tapioca flour – also called tapioca starch – is a starchy white flour with a lightly sweet flavor to it. Tapioca flour enhances the texture of baked goods and helps bind gluten free recipes.
Thai Rice Noodles
Thai rice noodles are thin, transparent noodles. They are gluten free and deliver nutrients in the type of iron, zinc and fiber to the body.