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Chili Sauce
Chili sauce – also called pepper sauce or hot sauce – is a spicy condiment produced from chili peppers and other ingredients. It contains carotenoids (Vitamin A), flavonoids, antioxidants, minerals and vitamins.
Curry Paste
Curry paste is used as an ingredient in the preparation of curry. It has a wide variety of health benefits – it is very effective against colds and congestion, acts as a stimulant for digestion, and helps lower blood pressure.
Fish Sauce
Fish sauce is an amber-colored liquid made from the fermentation of fish with sea salt. It's employed as a condiment in a variety of Asian cuisines and is full of minerals and the essential nutrients found in fish.
Oyster Sauce
Oyster sauce is a viscous dark brown condiment produced from salt, sugar and water, flavored with oyster essence, and thickened with cornstarch. This is an excellent way to add flavor to dishes without adding much calories, and is a good source of sodium
Soy Sauce
Soy sauce was one of the first condiments in the world and is produced from soy beans, brine and roasted grain. Soy sauce is very versatile – it can be poured on rice, utilized for stir frying and simply provided as a dipping sauce.