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Bamboo Chopstick
Chopsticks are used in pairs of equal length as cutlery in many Asian countries. They could be produced from wood, ivory, silver, plastic, or bamboo, and come in a variety of sizes and designs.
Bamboo Steamer
Bamboo steamers are among the favorite kitchen tools of the Chinese. Bamboo steamers offer a far healthier approach to cooking than boiling or poaching, and never alters the minerals, vitamins, flavor and color of the food being cooked.
Melamine Tableware
Melamine tableware is named after the chemical used in its production, also used for adhesives, plastics and industrial coatings. This type of tableware is found extensively in China, and provides a sleek, uniquely Asian look to any kitchen or table.
Wok
A wok is a round bottomed, steep sided cooking pot that originated from China. Woks are ideal for stir frying vegetables and meats, steaming with bamboo inserts, deep frying tempura, and much more.
Yakitori Sticks
Yakitori sticks are bamboo rods used when grilling yakitori, a grilled dish commonly made with bite-sized pieces of chicken and vegetables. It is usually grilled over binchōtan charcoal.