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Glutinous Rice Flour
Glutinous rice flour is a made from a form of rice grown primarily in East and Southeast Asia with opaque grains and low amylose content. The rice is particularly sticky when cooked, and Assists in keeping a stronger immune system.
Mirin Sauce
Mirin Sauce is a sweet rice wine originating from Japan used in Chinese cooking. Mirin sauce not only flavors food, but also gives luster to sauces. Mirin's sweet flavor makes a pleasant counterbalance to salty sauces such as tamari or soy.
Native Starch
Native starch is a healthier alternative to regular white flour and can be used as a gluten free alternative in many dishes. This is knows as a robust source of protein and fiber to the body.
Plum Wine
Plum wine is also known as plum liquor and is made in China, but is also well known in Korea and Japan. It has a rich, unique flavor that one never forgets. Plum wine can be enjoyed on its own or mixed with ice water, and can also add a distinctive flavor to meat dishes and stews.
Rice Flour
Rice flour is made from finely ground rice and is a gluten free alternative to wheat flour. It can be used to make noodles or dessert dishes, or as a thickening agent in recipes that are refrigerated or frozen.
Rice Vinegar
Rice vinegar is produced in China from rice wine or fermented rice. Rice vinegar is the sweetest, most fine vinegar, adding light flavor to home-made fresh slaws, pickles, and basic vinaigrettes
Sake
Sake is a Japanese alcoholic beverage produced by fermenting rice. Most sake is then filtered to smoothen its flavor and enhance the distinctiveness of its taste.
Seasoned Vinegar
A blended vinegar specially made for sushi rice. Seasoned vinegar is often used to enhance sushi rice's flavor, maintain the rice's shape and softness, and enhance its texture and color.
Soy Sauce
Soy sauce was one of the first condiments in the world and is produced from soy beans, brine and roasted grain. Soy sauce is very versatile – it can be poured on rice, utilized for stir frying and simply provided as a dipping sauce.
Tapioca Flour / Starch
Tapioca flour – also called tapioca starch – is a starchy white flour with a lightly sweet flavor to it. Tapioca flour enhances the texture of baked goods and helps bind gluten free recipes.