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Calrose Rice
Calrose rice has become the prominent rice variety in California and is among the most recognized varieties of medium grain rice in the United States. The cooked grains are soft and sticky, retain flavor well and are perfect for use in sushi.
Chili Sauce
Chili sauce – also called pepper sauce or hot sauce – is a spicy condiment produced from chili peppers and other ingredients. It contains carotenoids (Vitamin A), flavonoids, antioxidants, minerals and vitamins.
Fish Sauce
Fish sauce is an amber-colored liquid made from the fermentation of fish with sea salt. It's employed as a condiment in a variety of Asian cuisines and is full of minerals and the essential nutrients found in fish.
Glutinous Rice Flour
Glutinous rice flour is a made from a form of rice grown primarily in East and Southeast Asia with opaque grains and low amylose content. The rice is particularly sticky when cooked, and Assists in keeping a stronger immune system.
Italian Chopped Tomatoes
Italy is one of the largest tomato producing countries in the world and is renowned for its large, juicy produce. BHNV provides products made from top quality Italian tomatoes with 6-8% brix in 400g and 3kg cans.
Italian Chooped Tomatoes
Italy is one of the largest tomato producing countries in the world and is renowned for its large, juicy produce. BHNV provides products made from top quality Italian tomatoes with 6-8% brix in 400g and 3kg cans.
Long Shape Italian Pasta
Though the most popular and familiar pasta shape is spaghetti, there are many other types of long shape pasta. We offer a large range of such pasta, produced exclusively in Italy.
M401 Rice
M401 rice is a premium quality version of Calrose rice and offers soft, flavorful rice perfect for use in sushi.
Mirin Sauce
Mirin Sauce is a sweet rice wine originating from Japan used in Chinese cooking. Mirin sauce not only flavors food, but also gives luster to sauces. Mirin's sweet flavor makes a pleasant counterbalance to salty sauces such as tamari or soy.
Mung Bean Vermicelli
Mung Bean Vermicelli are transparent noodles produced from mung bean and starch. They have a chewy, creamy texture and are usually sold in dehydrated form. The noodles are typically utilized in stir fried dishes and soups.
Native Starch
Native starch is a healthier alternative to regular white flour and can be used as a gluten free alternative in many dishes. This is knows as a robust source of protein and fiber to the body.