BHNVEXPORT Flour and Starch
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Glutinous Rice Flour
Glutinous rice flour is a made from a form of rice grown primarily in East and Southeast Asia with opaque grains and low amylose content. The rice is particularly sticky when cooked, and Assists in keeping a stronger immune system.
Native Starch
Native starch is a healthier alternative to regular white flour and can be used as a gluten free alternative in many dishes. This is knows as a robust source of protein and fiber to the body.
Rice Flour
Rice flour is made from finely ground rice and is a gluten free alternative to wheat flour. It can be used to make noodles or dessert dishes, or as a thickening agent in recipes that are refrigerated or frozen.