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Yaki Nori Seaweed
Yaki Nori seaweed is the name given to an edible species of seaweed. Yaki Nori is produced by shredding edible seaweed and then pressing it into thin sheets. It is used in the majority of Chinese sushi due to the exceptional taste it adds to foods.
Yakitori Sticks
Yakitori sticks are bamboo rods used when grilling yakitori, a grilled dish commonly made with bite-sized pieces of chicken and vegetables. It is usually grilled over binchōtan charcoal.