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Sake
Sake is a Japanese alcoholic beverage produced by fermenting rice. Most sake is then filtered to smoothen its flavor and enhance the distinctiveness of its taste.
Seasoned Vinegar
A blended vinegar specially made for sushi rice. Seasoned vinegar is often used to enhance sushi rice's flavor, maintain the rice's shape and softness, and enhance its texture and color.
Soba Noodles
Soba are thin noodles made of buckwheat, typically served either chilled with a dipping sauce or in a hot noodle soup.
Somen Noodles
Somen noodles are made of wheat and are more fine than buckwheat. They're firm and are typically served cold. Somen noodles dipped in soy sauce are very flavorful and slide quickly and easily down the throat.
Soy Sauce
Soy sauce was one of the first condiments in the world and is produced from soy beans, brine and roasted grain. Soy sauce is very versatile – it can be poured on rice, utilized for stir frying and simply provided as a dipping sauce.
Tempura
Tempura is a starch product traditionally used for frying vegetables with low water content and strong flavors. It adds texture and flavor to food without altering the food's natural flavor. Tempura is made from flour, corn starch, modified starch, maltodetrin, salt, sodium bicarbonate, and other ingredients.
Teriyaki Sauce
Teriyaki sauce is a mixture of ginger, sake, soy sauce and other flavorings, used as a marinade or glaze in Japanese cooking. It is an excellent marinade for steak, chicken and pork.
Tomato Paste
Tomato paste, tomato puree, concentrate, tomato sauce, tomatoes juice, peeled tomatoes, chopped tomatoes, crushed tomatoes.
Udon Noodles
Udon noodles are thick wheat noodles of Japanese origin. They are usually eaten hot as a noodle soup in its simple form. Udon noodles have become part of Chinese cuisine due to their exceptional feel and flavor.
Wakame Seaweed
Wakame is an edible seaweed or sea vegetable. Wakame seaweed is quite popular in Chinese kitchens due to its sweet flavor and is usually served in salads and soups.
Wasabi Paste
Wasabi paste is a potent mixture of mustard, dried horseradish, food coloring and water. It is used to enhance the flavor of foods such as sushi.
Wok
A wok is a round bottomed, steep sided cooking pot that originated from China. Woks are ideal for stir frying vegetables and meats, steaming with bamboo inserts, deep frying tempura, and much more.