Plum wine is also known as plum liquor and is made in China, but is also well known in Korea and Japan. It has a rich, unique flavor that one never forgets. Plum wine can be enjoyed on its own or mixed with ice water, and can also add a distinctive flavor to meat dishes and stews.
Sake is a Japanese alcoholic beverage produced by fermenting rice. Most sake is then filtered to smoothen its flavor and enhance the distinctiveness of its taste.