Egg Noodles
Egg Noodles
Egg noodles are made of unleavened dough that’s cooked in boiling water. Typically, egg noodles are created out of either rice flour or wheat and eggs. Occasionally tapioca or arrowroot starches are added to improve uniformity and the feel of the fibrils.
Product Type:
Egg Noodles
| Model Number: | no28 | Processing Type: | Fried |
| Place of Origin: | China | Packaging: | Bag |
| Shelf Life: | 24 months | Size: | 400g |
| Primary Ingredient: | Wheat Flour | Label: | Our brand, Private label |
| Certification: | ISO, BRC, HACCP KOSHER | Export to: | Worldwide |
Packaging Sizes:
- 400g/Bag
- 400g x 30 - 1350CTN / Container 40
- Minimum quantity: Mix Container / Full Container
