Though the most popular and familiar pasta shape is spaghetti, there are many other types of long shape pasta. We offer a large range of such pasta, produced exclusively in Italy.
Melamine tableware is named after the chemical used in its production, also used for adhesives, plastics and industrial coatings. This type of tableware is found extensively in China, and provides a sleek, uniquely Asian look to any kitchen or table.
Mirin Sauce is a sweet rice wine originating from Japan used in Chinese cooking. Mirin sauce not only flavors food, but also gives luster to sauces. Mirin's sweet flavor makes a pleasant counterbalance to salty sauces such as tamari or soy.
Mung Bean Vermicelli are transparent noodles produced from mung bean and starch. They have a chewy, creamy texture and are usually sold in dehydrated form. The noodles are typically utilized in stir fried dishes and soups.
Mung Bean Vermicelli are transparent noodles produced from mung bean and starch. They have a chewy, creamy texture and are usually sold in dehydrated form. The noodles are typically utilized in stir fried dishes and soups.
Native starch is a healthier alternative to regular white flour and can be used as a gluten free alternative in many dishes. This is knows as a robust source of protein and fiber to the body.
Oyster sauce is a viscous dark brown condiment produced from salt, sugar and water, flavored with oyster essence, and thickened with cornstarch. This is an excellent way to add flavor to dishes without adding much calories, and is a good source of sodium
Panko is a Japanese-style breadcrumb made from wheat flour, yeast, sugar, salt and other ingredients. It is traditionally utilized as a coating for deep fried foods, and adds a very unique flavor to seafood or chicken.
Plum wine is also known as plum liquor and is made in China, but is also well known in Korea and Japan. It has a rich, unique flavor that one never forgets. Plum wine can be enjoyed on its own or mixed with ice water, and can also add a distinctive flavor to meat dishes and stews.
Rice flour is made from finely ground rice and is a gluten free alternative to wheat flour. It can be used to make noodles or dessert dishes, or as a thickening agent in recipes that are refrigerated or frozen.
Rice vinegar is produced in China from rice wine or fermented rice. Rice vinegar is the sweetest, most fine vinegar, adding light flavor to home-made fresh slaws, pickles, and basic vinaigrettes