Rice vinegar is produced in China from rice wine or fermented rice. Rice vinegar is the sweetest, most fine vinegar, adding light flavor to home-made fresh slaws, pickles, and basic vinaigrettes
Sake is a Japanese alcoholic beverage produced by fermenting rice. Most sake is then filtered to smoothen its flavor and enhance the distinctiveness of its taste.
A blended vinegar specially made for sushi rice. Seasoned vinegar is often used to enhance sushi rice's flavor, maintain the rice's shape and softness, and enhance its texture and color.
Italian pasta is revered all over the world. Each type of short shape pasta creates its own unique dining experience. We offer a large range of such pasta, produced exclusively in Italy.
Somen noodles are made of wheat and are more fine than buckwheat. They're firm and are typically served cold. Somen noodles dipped in soy sauce are very flavorful and slide quickly and easily down the throat.
Soy sauce was one of the first condiments in the world and is produced from soy beans, brine and roasted grain. Soy sauce is very versatile – it can be poured on rice, utilized for stir frying and simply provided as a dipping sauce.
Italian pasta is revered all over the world. Each type of special shape pasta creates its own unique dining experience. We offer a large range of such pasta, produced exclusively in Italy.
Tapioca flour – also called tapioca starch – is a starchy white flour with a lightly sweet flavor to it. Tapioca flour enhances the texture of baked goods and helps bind gluten free recipes.
Teriyaki sauce is a mixture of ginger, sake, soy sauce and other flavorings, used as a marinade or glaze in Japanese cooking. It is an excellent marinade for steak, chicken and pork.
Udon noodles are thick wheat noodles of Japanese origin. They are usually eaten hot as a noodle soup in its simple form. Udon noodles have become part of Chinese cuisine due to their exceptional feel and flavor.