Native starch is a healthier alternative to regular white flour and can be used as a gluten free alternative in many dishes. This is knows as a robust source of protein and fiber to the body.
Oyster sauce is a viscous dark brown condiment produced from salt, sugar and water, flavored with oyster essence, and thickened with cornstarch. This is an excellent way to add flavor to dishes without adding much calories, and is a good source of sodium
Plum wine is also known as plum liquor and is made in China, but is also well known in Korea and Japan. It has a rich, unique flavor that one never forgets. Plum wine can be enjoyed on its own or mixed with ice water, and can also add a distinctive flavor to meat dishes and stews.
Rice flour is made from finely ground rice and is a gluten free alternative to wheat flour. It can be used to make noodles or dessert dishes, or as a thickening agent in recipes that are refrigerated or frozen.
Rice vinegar is produced in China from rice wine or fermented rice. Rice vinegar is the sweetest, most fine vinegar, adding light flavor to home-made fresh slaws, pickles, and basic vinaigrettes
Sake is a Japanese alcoholic beverage produced by fermenting rice. Most sake is then filtered to smoothen its flavor and enhance the distinctiveness of its taste.
A blended vinegar specially made for sushi rice. Seasoned vinegar is often used to enhance sushi rice's flavor, maintain the rice's shape and softness, and enhance its texture and color.
Italian pasta is revered all over the world. Each type of short shape pasta creates its own unique dining experience. We offer a large range of such pasta, produced exclusively in Italy.
Somen noodles are made of wheat and are more fine than buckwheat. They're firm and are typically served cold. Somen noodles dipped in soy sauce are very flavorful and slide quickly and easily down the throat.
Soy sauce was one of the first condiments in the world and is produced from soy beans, brine and roasted grain. Soy sauce is very versatile – it can be poured on rice, utilized for stir frying and simply provided as a dipping sauce.
Soy sauce was one of the first condiments in the world and is produced from soy beans, brine and roasted grain. Soy sauce is very versatile – it can be poured on rice, utilized for stir frying and simply provided as a dipping sauce.